{"product_id":"halen-mon-oak-smoked-water-100ml","title":"Halen Môn Oak Smoked Water 100ml","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"643\" data-start=\"599\" data-section-id=\"1n002a0\"\u003e🔥 Real Oak Smoke. Endless Possibilities.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 data-end=\"674\" data-start=\"645\" data-section-id=\"1haldmq\"\u003eWhat is Oak Smoked Water?\u003c\/h3\u003e\n\u003cp data-end=\"744\" data-start=\"676\"\u003eIt's probably the question everyone asks the first time they see it.\u003c\/p\u003e\n\u003cp data-end=\"799\" data-start=\"746\"\u003eThink of Oak Smoked Water as \u003cstrong data-end=\"798\" data-start=\"775\"\u003eseasoning for smoke\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1058\" data-start=\"801\"\u003eMade by Halen Môn on the Isle of Anglesey, it captures the flavour of genuine oak smoke in a bottle. Just a few drops add the rich, mellow taste of traditional wood smoking to your favourite dishes—without needing a smoker, barbecue or hours of preparation.\u003c\/p\u003e\n\u003cp data-end=\"1226\" data-start=\"1060\"\u003eWhether you're making homemade barbecue sauce, chilli, tomato soup or even a Bloody Mary, Oak Smoked Water adds incredible depth and complexity with almost no effort.\u003c\/p\u003e\n\u003chr data-end=\"1231\" data-start=\"1228\"\u003e\n\u003ch2 data-end=\"1261\" data-start=\"1233\" data-section-id=\"14kxyz8\"\u003eWhy use Oak Smoked Water?\u003c\/h2\u003e\n\u003cp data-end=\"1441\" data-start=\"1263\"\u003eUnlike many liquid smoke products, Halen Môn Oak Smoked Water is crafted using real oak smoke, producing a clean, balanced flavour that enhances food rather than overpowering it.\u003c\/p\u003e\n\u003cp data-end=\"1565\" data-start=\"1443\"\u003eIt's an incredibly versatile store cupboard ingredient that lets you recreate authentic wood-fired flavour all year round.\u003c\/p\u003e\n\u003cp data-end=\"1579\" data-start=\"1567\"\u003ePerfect for:\u003c\/p\u003e\n\u003cp data-end=\"1588\" data-start=\"1581\"\u003e✔ Soups\u003c\/p\u003e\n\u003cp data-end=\"1597\" data-start=\"1590\"\u003e✔ Stews\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1599\"\u003e✔ Chilli\u003c\/p\u003e\n\u003cp data-end=\"1623\" data-start=\"1609\"\u003e✔ Pasta sauces\u003c\/p\u003e\n\u003cp data-end=\"1646\" data-start=\"1625\"\u003e✔ Homemade mayonnaise\u003c\/p\u003e\n\u003cp data-end=\"1656\" data-start=\"1648\"\u003e✔ Hummus\u003c\/p\u003e\n\u003cp data-end=\"1675\" data-start=\"1658\"\u003e✔ Barbecue sauces\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1677\"\u003e✔ Marinades\u003c\/p\u003e\n\u003cp data-end=\"1710\" data-start=\"1690\"\u003e✔ Roasted vegetables\u003c\/p\u003e\n\u003cp data-end=\"1732\" data-start=\"1712\"\u003e✔ Vegetarian cooking\u003c\/p\u003e\n\u003cp data-end=\"1745\" data-start=\"1734\"\u003e✔ Cocktails\u003c\/p\u003e\n\u003cp data-end=\"1761\" data-start=\"1747\"\u003e✔ Bloody Marys\u003c\/p\u003e\n\u003cp data-end=\"1781\" data-start=\"1763\"\u003e✔ Homemade burgers\u003c\/p\u003e\n\u003cp data-end=\"1796\" data-start=\"1783\"\u003e✔ Pizza sauce\u003c\/p\u003e\n\u003cp data-end=\"1812\" data-start=\"1798\"\u003e✔ Smoky butter\u003c\/p\u003e\n\u003chr data-end=\"1817\" data-start=\"1814\"\u003e\n\u003ch2 data-end=\"1839\" data-start=\"1819\" data-section-id=\"101ced1\"\u003eWhy chefs love it\u003c\/h2\u003e\n\u003cp data-end=\"1965\" data-start=\"1841\"\u003eProfessional chefs have been using smoked water for years because it delivers all the complexity of slow smoking in seconds.\u003c\/p\u003e\n\u003cp data-end=\"2093\" data-start=\"1967\"\u003eJust a teaspoon can transform an ordinary tomato sauce into something that tastes like it's been simmering over oak for hours.\u003c\/p\u003e\n\u003cp data-end=\"2226\" data-start=\"2095\"\u003eIt's also brilliant for adding smoky depth to vegetarian and vegan dishes, helping create rich savoury flavours without using meat.\u003c\/p\u003e\n\u003chr data-end=\"2231\" data-start=\"2228\"\u003e\n\u003ch2 data-end=\"2259\" data-start=\"2233\" data-section-id=\"1kdy2d\"\u003eOnly a few drops needed\u003c\/h2\u003e\n\u003cp data-end=\"2307\" data-start=\"2261\"\u003eOak Smoked Water is surprisingly concentrated.\u003c\/p\u003e\n\u003cp data-end=\"2371\" data-start=\"2309\"\u003eStart with just a few drops, taste, then add more if required.\u003c\/p\u003e\n\u003cp data-end=\"2442\" data-start=\"2373\"\u003eA little goes a very long way, making every bottle exceptional value.\u003c\/p\u003e\n\u003chr data-end=\"2447\" data-start=\"2444\"\u003e\n\u003ch2 data-end=\"2472\" data-start=\"2449\" data-section-id=\"1eiar5w\"\u003eCrafted by Halen Môn\u003c\/h2\u003e\n\u003cp data-end=\"2594\" data-start=\"2474\"\u003eProduced on the beautiful Isle of Anglesey, Halen Môn has become one of Britain's most respected artisan food producers.\u003c\/p\u003e\n\u003cp data-end=\"2739\" data-start=\"2596\"\u003eKnown around the world for its award-winning sea salt, the company applies the same care and craftsmanship to every bottle of Oak Smoked Water.\u003c\/p\u003e\n\u003chr data-end=\"2744\" data-start=\"2741\"\u003e\n\u003ch2 data-end=\"2767\" data-start=\"2746\" data-section-id=\"14gslnu\"\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul data-end=\"3029\" data-start=\"2769\"\u003e\n\u003cli data-end=\"2799\" data-start=\"2769\" data-section-id=\"1md8vmq\"\u003eMade using genuine oak smoke\u003c\/li\u003e\n\u003cli data-end=\"2831\" data-start=\"2800\" data-section-id=\"138x3xe\"\u003eCrafted in Wales by Halen Môn\u003c\/li\u003e\n\u003cli data-end=\"2872\" data-start=\"2832\" data-section-id=\"13yx9gf\"\u003eAdds authentic smoky flavour instantly\u003c\/li\u003e\n\u003cli data-end=\"2905\" data-start=\"2873\" data-section-id=\"44txf9\"\u003eNo smoker or barbecue required\u003c\/li\u003e\n\u003cli data-end=\"2936\" data-start=\"2906\" data-section-id=\"l1gka1\"\u003ePerfect for everyday cooking\u003c\/li\u003e\n\u003cli data-end=\"2981\" data-start=\"2937\" data-section-id=\"h3gf09\"\u003eFantastic for vegetarian and vegan recipes\u003c\/li\u003e\n\u003cli data-end=\"3008\" data-start=\"2982\" data-section-id=\"1d92fma\"\u003eGreat Taste Award winner\u003c\/li\u003e\n\u003cli data-end=\"3029\" data-start=\"3009\" data-section-id=\"jyedo6\"\u003e100ml glass bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3034\" data-start=\"3031\"\u003e\n\u003ch2 data-end=\"3062\" data-start=\"3036\" data-section-id=\"1j0osge\"\u003e⭐ Emberton Fayre Review\u003c\/h2\u003e\n\u003cp data-end=\"3069\" data-start=\"3064\"\u003e★★★★★\u003c\/p\u003e\n\u003cp data-end=\"3160\" data-start=\"3071\"\u003eThere aren't many products that completely surprise us anymore, but this was one of them.\u003c\/p\u003e\n\u003cp data-end=\"3328\" data-start=\"3162\"\u003eThe first thing we tried was stirring a few drops into homemade mayonnaise. Suddenly it tasted like something you'd expect to be served alongside slow-smoked brisket.\u003c\/p\u003e\n\u003cp data-end=\"3356\" data-start=\"3330\"\u003eThen we tried tomato soup.\u003c\/p\u003e\n\u003cp data-end=\"3370\" data-start=\"3358\"\u003eThen chilli.\u003c\/p\u003e\n\u003cp data-end=\"3390\" data-start=\"3372\"\u003eThen Bloody Marys.\u003c\/p\u003e\n\u003cp data-end=\"3491\" data-start=\"3392\"\u003eEvery time it added an incredible layer of flavour without ever tasting artificial or overpowering.\u003c\/p\u003e\n\u003cp data-end=\"3589\" data-start=\"3493\"\u003eThis is one of those rare ingredients that makes you wonder how your kitchen managed without it.\u003c\/p\u003e\n\u003cp data-end=\"3610\" data-start=\"3591\"\u003eHighly recommended.\u003c\/p\u003e\n\u003chr data-end=\"3615\" data-start=\"3612\"\u003e\n\u003ch1 data-end=\"3645\" data-start=\"3617\" data-section-id=\"hkd5a4\"\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3 data-end=\"3689\" data-start=\"3647\" data-section-id=\"8efg9l\"\u003eWhat does Oak Smoked Water taste like?\u003c\/h3\u003e\n\u003cp data-end=\"3837\" data-start=\"3691\"\u003eIt has a smooth, mellow oak smoke flavour that's savoury rather than harsh. Think of the aroma from a traditional smoker, captured in liquid form.\u003c\/p\u003e\n\u003ch3 data-end=\"3865\" data-start=\"3839\" data-section-id=\"4i3dx5\"\u003eHow much should I use?\u003c\/h3\u003e\n\u003cp data-end=\"3943\" data-start=\"3867\"\u003eVery little. Start with a few drops, stir well and taste before adding more.\u003c\/p\u003e\n\u003ch3 data-end=\"3984\" data-start=\"3945\" data-section-id=\"xpkkr2\"\u003eCan I use it in vegetarian recipes?\u003c\/h3\u003e\n\u003cp data-end=\"4082\" data-start=\"3986\"\u003eAbsolutely. It's one of the easiest ways to add rich smoky depth to vegetarian and vegan dishes.\u003c\/p\u003e\n\u003ch3 data-end=\"4119\" data-start=\"4084\" data-section-id=\"1srf1b0\"\u003eIs it the same as liquid smoke?\u003c\/h3\u003e\n\u003cp data-end=\"4283\" data-start=\"4121\"\u003eBoth products add smoky flavour, but Halen Môn Oak Smoked Water is made using real oak smoke and is renowned for its clean, balanced taste and artisan production.\u003c\/p\u003e\n\u003ch3 data-end=\"4328\" data-start=\"4285\" data-section-id=\"buzrzd\"\u003eDoes it contain artificial flavourings?\u003c\/h3\u003e\n\u003cp data-end=\"4374\" data-start=\"4330\"\u003eNo. It's made from water and real oak smoke.\u003c\/p\u003e","brand":"Halen Mon","offers":[{"title":"Default Title","offer_id":54394854113617,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/2467\/4897\/files\/OSW1.png?v=1784814884","url":"https:\/\/embertonfayre.com\/products\/halen-mon-oak-smoked-water-100ml","provider":"Emberton Fayre","version":"1.0","type":"link"}