PGI Welsh beef with a taste of Italy. Sweet tomato and fragrant basil make this biltong different from any you‛ve tasted before. Best enjoyed in the sun with a glass of something cold to really bring out it‛s delicate Mediterranean flavours.
Winner of a 2 Star Great Taste Award in 2020
- High Protein
- Low Sugar
- Gluten Free
- Keto Friendly
-
Ready to eat!
Ingredients:
220g of beef to produce 100g of biltong, red wine vinegar, salt, tomato powder (2.2%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, basil (0.4%), preservative: potassium sorbate
Nutritional Values per 100g:
Typical Nutritional Values per 100g:
Energy (kcal/kJ): 284/1996, Fat: 7.1g, of which saturates: 3.2g, Carbohydrates: 2.1g, of which sugars: 1.2g, Protein: 52.8g, Salt: 7.0g
Provenance:
Made from 100% UKGI (PGI) Welsh Beef. As part of the UKGI Welsh Beef scheme, all animals must be born in Wales and reared extensively on natural grass pastures within Wales. All farms must be compliant to recognised farm assurance standards.
