Hilltop Honey began with one man, a handful of beehives, and a deep love for nature. After a back injury forced Scott Davies to rethink his career, he turned to beekeeping — starting a small backyard project that quickly grew into a thriving, independent honey business.
From the outset, Scott was committed to producing the finest raw honey using ethical, sustainable practices. Hilltop Honey gained recognition for offering pure, traceable, and responsibly sourced honey, standing out in a market often dominated by mass-produced alternatives.
Today, Hilltop Honey remains proudly independent, supplying homes and businesses with natural, unadulterated honey that celebrates the diversity of nature’s sweetest creation.
Ethically Sourced, Sustainably Produced
100% Pure & Natural – no additives, no blends, just honey as nature intended.
Fully Traceable – sourced from ethically managed hives worldwide.
Cold-Filtered & Unpasteurised – retaining all natural enzymes, antioxidants, and nutrients.
Sustainably Packaged – supporting a more eco-conscious approach to honey production.
Hilltop actively supports bee welfare and biodiversity, funding projects that protect pollinators and their habitats.
The Hilltop Honey Range
Each honey variety is carefully selected for its unique flavour and culinary versatility:
Manuka 100+ MGO Honey – rich, robust, prized for its health benefits
Acacia Honey – light, floral, perfect for drizzling
Cut Comb Honey – raw honey with chewy, edible comb
Cut Comb in Acacia Honey – smooth acacia with natural honeycomb texture
Hot Honey – sweet heat, ideal for pizzas, marinades, and cheese boards
British Blossom Honey – captures the essence of UK wildflower meadows
From Hive to Table
Hilltop Honey is more than just a product; it’s a celebration of nature, ethical beekeeping, and artisan food. Every jar delivers raw, unprocessed honey exactly as nature intended, making it a staple for retailers and customers seeking quality, traceable, and delicious honey.
