Elevate everyday cooking with South West Garlic Farm's Black Garlic Sea Salt, a unique blend of naturally fermented black garlic and pure Atlantic sea salt.
Winner of a prestigious 2-Star Great Taste Award, this exceptional seasoning delivers deep umami flavour balanced by subtle sweetness and savoury richness. The fermentation process transforms fresh garlic into black garlic, creating mellow notes of balsamic, molasses and caramel that pair perfectly with the clean mineral character of Atlantic sea salt.
Whether sprinkled over grilled meats, roasted vegetables or seafood, this versatile seasoning adds remarkable depth and complexity to every dish.