Can of Potts Sauce - Katsu Curry

Experience an authentic taste of Japan with our Katsu Curry Sauce. This rich, creamy sauce marries the tropical sweetness of coconut cream with the savoury depth of tamari and the bright zest of yuzu juice. Inspired by traditional Japanese recipes, its smooth, tangy flavour profile is perfectly balanced, offering a gentle heat and refreshing acidity that elevates any dish. Packaged in an eco-friendly, fully recyclable can with a convenient removable lid, it not only stands out on your shelf but also doubles as an eye-catching POS display in butcheries and farm shops—helping to boost customer engagement and basket values.

Emberton Fayre recipe suggestions

Traditional Version (Chicken):
Heat the Katsu Curry Sauce in a pan on medium heat until piping hot. For a classic preparation, either fry or bake two breaded chicken breasts until cooked through and serve them with the steaming hot sauce and a side of steamed rice. Alternatively, for a one-pan approach, cook 400g of diced chicken in a frying pan with the sauce until the chicken is fully cooked.

Vegan Version:
For a plant-based alternative, add 300–400g of diced soya protein pieces to the pan along with the sauce. Heat over medium heat until the sauce is simmering and the soya pieces are piping hot. Serve with basmati or pilau rice.

Ingredients:
Water, Coconut Cream (15%), Tamari Soy Sauce (Water, Soybeans, Salt, Vinegar) (9%), Apple, Date Syrup, Cornflour, Curry Powder (a blend of Coriander, Turmeric, Fenugreek, Chili, Salt, Fennel, Cumin, Mustard, Black Pepper), Garlic, Ginger, Sunflower Oil, Concentrated Lemon Juice, Yuzu Juice (0.6%), Turmeric.

Allergens:
Soya and soya derivatives, Maize and maize derivatives, Mustard.

Dietary Advice:
Suitable for Vegetarians, Vegans, and Coeliacs.

Storage:
Store the sauce in ambient conditions. Once opened, refrigerate and consume within 3 days.