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Potts

Can of Potts Sauce - Thai Red Curry

Can of Potts Sauce - Thai Red Curry

Regular price £3.30 GBP
Regular price Sale price £3.30 GBP
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Sold in packs of 8

Discover the vibrant taste of Thailand with our Thai Red Curry Sauce. Crafted from an authentic blend of Thai basil, galangal, and lime leaf, this coconut-rich sauce bursts with fragrant herbs and spices, delivering an irresistible, multi-layered flavour perfect for elevating your favourite dishes. Packaged in a fully recyclable can featuring a convenient removable lid, our aesthetically pleasing container not only champions sustainability but also makes a striking POS display in butcheries and farm shops—helping to boost customer basket values.

Emberton Fayre recipe suggestions

Traditional Version (Seafood/Chicken/Pork):
• Heat a little vegetable oil in a pan over medium heat.
• Fry 400g of prawns—or diced chicken or pork—until fully cooked.
• Add the curry sauce and cook until it’s piping hot.
• Serve with Thai Jasmine rice and finish with a splash of fish sauce to taste.

Vegan Version:
• In a pan, fry 300–400g of diced soya protein and/or your choice of vegetables (such as peppers, baby corn, or squash) until cooked.
• Stir in the curry sauce and continue heating until the mixture is simmering and piping hot.
• Serve with Thai Jasmine rice.

Ingredients:
Coconut Cream, Water, Onions, Red Chillies, Garlic, Galangal (2.5%), Sunflower Oil, Lemongrass, Cornflour, Thai Basil (1.3%), Salt, Concentrated Lime Juice, Date Syrup, Coriander, Lime Leaves (0.3%), Paprika, Cumin.

Allergens:
Maize and Maize Derivatives.

Dietary Advice:
Suitable for Vegetarians, Vegans, and Coeliacs.

Storage:
Store in ambient conditions. Once opened, refrigerate and consume within 3 days.

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