Emilia's Rigatoni Pasta is a classic Italian pasta shape loved for its large tubes and ridged surface, making it perfect for capturing rich, flavourful sauces. Crafted in Gragnano, Italy, using 100% Italian durum wheat semolina and spring water, this authentic pasta delivers exceptional texture and traditional Italian quality in every bite.
Bronze-die extruded to create a rough surface that helps sauces cling beautifully, Rigatoni is ideal for hearty meat ragùs, creamy sauces and baked pasta dishes. Its robust shape holds up wonderfully during cooking, making it a versatile favourite for everything from comforting family meals to impressive dinner party dishes.
Why You'll Love It
Authentic Pasta di Gragnano P.G.I.
Made with 100% Italian durum wheat semolina
Traditional ridged Rigatoni shape
Bronze-die extruded for superior sauce retention
Perfect for ragù, creamy sauces and pasta bakes
Crafted using traditional Italian pasta-making methods
Award-winning quality
Whether paired with a rich beef ragù, a creamy tomato sauce or baked into a classic pasta al forno, Emilia's Rigatoni delivers authentic Italian flavour and outstanding texture every time.
"This is a very unique pasta shape & packaging. I love Rigatoni pasta, especially the ridges, which help the sauce to stick to the shape so well!! Highly recommended with ragu meat sauce or veggie sauces"
— Andy (5/5)
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