Taxes included.
Honest Toil Extra Virgin Olive Oil
Cold-pressed from early-harvest olives in Kyparissia, Peloponnese, Honest Toil Extra Virgin Olive Oil is produced in small batches using traditional methods. Olives are hand-picked and pressed within hours of harvest at a local mill, ensuring exceptional freshness and purity.
This is an early-harvest Agoureleo oil, made exclusively from Koroneiki olives, prized for their naturally high polyphenol content. The result is a strikingly fresh olive oil with a vibrant green colour, clean grassy aromas and a gentle peppery finish.
Thanks to careful harvesting and pressing, this batch achieves an exceptionally low acidity of 0.2–0.3%, well below the legal threshold for extra virgin olive oil, indicating outstanding quality.
Unfiltered and unblended, Honest Toil olive oil is best enjoyed simply — drizzled over salads, vegetables, grilled fish or with fresh bread — where its freshness and character can shine.
Key details
Early-harvest extra virgin olive oil
Cold-pressed within hours of picking
Single-variety: Koroneiki olives
Unfiltered and unblended
Acidity: 0.2–0.3%

About Honest Toil
Honest Toil is a small collaborative project working with independent growers in the Peloponnese. Production is deliberately limited, prioritising careful harvesting, immediate pressing and quality over yield — resulting in olive oil that reflects both its origin and the season it was harvested.