Potts Creamy Horseradish with Peppercorns brings together the distinctive warmth of horseradish with the subtle spice of cracked peppercorns in a smooth, creamy sauce. Rich in flavour and perfectly balanced, it's a classic accompaniment that enhances both traditional and contemporary dishes.
A natural partner for roast beef and steaks, this versatile condiment is equally delicious served with smoked fish, sandwiches and cold meats. The addition of peppercorns adds an extra layer of depth, creating a refined twist on a timeless favourite.
Why You'll Love It
Smooth and creamy horseradish with cracked peppercorns
Perfect with roast beef, steaks and grilled meats
Delicious served with smoked fish and cold meats
Adds depth and flavour to sandwiches and wraps
Balanced heat with a subtle peppery finish
Ready to enjoy straight from the jar
Whether accompanying a Sunday roast or adding a touch of sophistication to everyday meals, Potts Creamy Horseradish with Peppercorns delivers classic flavour with a peppery twist.
"I’ve never seen anything like it — my regular, mild-mannered Mr. Thompson comes in every week and goes absolutely bananas for this Horseradish. The stuff’s so good I’m having to order double my order! One taste of this and your customers will be back for more!"
— I'll d. (5/5)
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