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Emberton Fayre

Emberton Fayre Smoked Garlic

Emberton Fayre Smoked Garlic

Regular price £2.50 GBP
Regular price Sale price £2.50 GBP
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Rich, Smoky & Full of Flavour

Our smoked garlic takes our premium Jumbo garlic and transforms it into something truly special. Cold-smoked over oak wood in Buckinghamshire, each bulb develops a rich, savoury depth with subtle sweetness and a gentle smokiness that enhances rather than overwhelms its natural character.

The slow smoking process softens the sharp bite often associated with fresh garlic, creating a versatile ingredient that adds warmth and complexity to everything from simple weeknight meals to slow-cooked favourites.

What Is Smoked Garlic?

Smoked garlic is whole garlic that has been carefully cold-smoked over natural oak wood for several days. This traditional process allows the smoke to slowly penetrate the bulbs, enhancing the garlic's natural oils and sugars while preserving its distinctive flavour.

The result is a mellow, aromatic garlic with a rich smoky character, making it an easy way to add depth and complexity to a wide range of dishes.

Why You'll Love It

  • Cold-smoked over natural oak wood
  • Rich, savoury flavour with gentle smokiness
  • Mellow sweetness and reduced sharpness
  • Made using premium Jumbo garlic bulbs
  • Versatile and easy to cook with
  • No artificial flavours, additives or preservatives
  • Traditionally smoked in small batches in the UK
  • Perfect for everyday cooking and gourmet recipes

How to Use Smoked Garlic

Smoked garlic can be used anywhere you would normally use fresh garlic, adding an extra layer of flavour to your cooking.

  • Mash into butter for garlic bread, steaks and roasted vegetables
  • Roast whole bulbs until soft and spreadable
  • Stir into soups, stews, risottos and pasta sauces
  • Blend into marinades, dressings and dry rubs
  • Add to slow-cooked dishes for extra depth and richness

How We Smoke Our Garlic

At Emberton Fayre, we cold-smoke our garlic in small batches using natural oak wood. The process takes several days, allowing the smoke to gradually infuse each bulb without overpowering its natural flavour.

This careful approach creates a warm golden-brown garlic with a rich, balanced taste that's savoury, slightly sweet and unmistakably smoky.

Ingredients

Garlic.

Allergen Information

Free from declared allergens.

Storage

Store in a cool, dry place.

Brand

Emberton Fayre

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Overall rating: 5.0 / 5 from 6 reviews.

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Reviews

Great products

"Prompt and friendly service"

HH (5/5)

Great Taste

"Having brought smoked garlic before, and being disappointed, this was more of a 'let's see what this one is like'. I am extremely pleased with the flavour. It has a strong smoky taste and tastes great. I will be ordering more."

Mrs J. (5/5)

Lovely

"Lovely can’t say anymore thanks"

SB (5/5)

Smoked garlic

"Garlic smells wonderful. Great when used whole unpeeled cloves in roasted vegetables"

Judy (5/5)

Loving it

"Excellent quality, as always - far superior to French supermarkets' offerings."

Boris B. (5/5)

Best garlic ever!

"Lovely taste. Won't need to hop over to Calais ever again!"

Bill K. (5/5)

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