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Emberton Fayre
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Rich, Smoky & Full of Flavour
Our smoked garlic takes our premium Jumbo garlic and transforms it into something truly special. Cold-smoked over oak wood in Buckinghamshire, each bulb develops a rich, savoury depth with subtle sweetness and a gentle smokiness that enhances rather than overwhelms its natural character.
The slow smoking process softens the sharp bite often associated with fresh garlic, creating a versatile ingredient that adds warmth and complexity to everything from simple weeknight meals to slow-cooked favourites.
What Is Smoked Garlic?
Smoked garlic is whole garlic that has been carefully cold-smoked over natural oak wood for several days. This traditional process allows the smoke to slowly penetrate the bulbs, enhancing the garlic's natural oils and sugars while preserving its distinctive flavour.
The result is a mellow, aromatic garlic with a rich smoky character, making it an easy way to add depth and complexity to a wide range of dishes.
Why You'll Love It
How to Use Smoked Garlic
Smoked garlic can be used anywhere you would normally use fresh garlic, adding an extra layer of flavour to your cooking.
How We Smoke Our Garlic
At Emberton Fayre, we cold-smoke our garlic in small batches using natural oak wood. The process takes several days, allowing the smoke to gradually infuse each bulb without overpowering its natural flavour.
This careful approach creates a warm golden-brown garlic with a rich, balanced taste that's savoury, slightly sweet and unmistakably smoky.
Ingredients
Garlic.
Allergen Information
Free from declared allergens.
Storage
Store in a cool, dry place.
Brand
Emberton Fayre

Overall rating: 5.0 / 5 from 6 reviews.
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"Prompt and friendly service"
— HH (5/5)
"Having brought smoked garlic before, and being disappointed, this was more of a 'let's see what this one is like'. I am extremely pleased with the flavour. It has a strong smoky taste and tastes great. I will be ordering more."
— Mrs J. (5/5)
"Lovely can’t say anymore thanks"
— SB (5/5)
"Garlic smells wonderful. Great when used whole unpeeled cloves in roasted vegetables"
— Judy (5/5)
"Excellent quality, as always - far superior to French supermarkets' offerings."
— Boris B. (5/5)
"Lovely taste. Won't need to hop over to Calais ever again!"
— Bill K. (5/5)