Black garlic paste is made by slowly ageing whole garlic bulbs under carefully controlled conditions before blending them into a smooth, versatile paste. During the ageing process, the garlic develops its distinctive dark colour, soft texture and naturally sweet, umami-rich flavour.
The result is a convenient ingredient that delivers all the flavour of black garlic with no peeling, chopping or preparation required.
Why You'll Love It
Made from slow-aged black garlic
Rich, sweet and savoury umami flavour
Smooth, ready-to-use paste
Notes of balsamic vinegar, molasses and roasted garlic
"Delicious and so easy to use—adds amazing flavour to everything!"
— Simon L. (5/5)
Great product
"Love this black garlic paste as much easier to use than cloves which are very sticky. Adds great flavour to soups and sauces. Will definitely buy again"
— Lg (5/5)
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