Skip to product information
1 of 4

The Original Black Garlic

Paste: Black Garlic

Paste: Black Garlic

Regular price £7.50 GBP
Regular price £7.50 GBP Sale price £7.50 GBP
Sale Sold out
Taxes included.

Login to View Trade Prices

Sold in packs of 6

Original Black Garlic Paste – Slow-Fermented, Ready to Use

Case Size: 6 x 100g

The Original Black Garlic Paste is made from the same slow-fermented whole garlic bulbs as the Original Black Garlic, but carefully blended into a smooth, ready-to-use paste. It delivers the same deep, sweet, umami-rich flavour, with added convenience and consistency for both professional kitchens and retail customers.

Naturally mellow and richly savoury, black garlic paste offers notes of balsamic, molasses, and roasted garlic without the sharpness of raw garlic. Its smooth texture makes it ideal for fast-paced kitchens, recipe development, and value-added food production where speed and precision matter.

This format is especially popular with chefs and producers who want maximum flavour impact with minimal preparation.


Why stock Original Black Garlic Paste

High-demand ingredient in a convenient, time-saving format.

Consistent flavour and portion control for professional use.

Broad appeal across foodservice, retail, and manufacturing.

Long shelf life and easy storage.

Strong repeat-purchase potential.

Black garlic paste is a reliable, versatile product that encourages frequent reordering—making it a commercially sound addition to any wholesale range.


How it’s used

Original Black Garlic Paste is ideal for:

Sauces, dressings, and emulsions,

Marinades and rubs,

Mayonnaise, butter, and compound fats,

Soups, risottos, and purées,

Prepared foods and recipe development.

A small amount delivers depth and complexity, helping chefs and producers achieve consistent results every time.


Product details

Made from slow-fermented black garlic.

Smooth paste texture.

Naturally produced, no artificial additives.

Vegan and suitable for a wide range of diets.

Shelf-stable and easy to handle.

View full details