A Family-Run Business with Generations of Expertise
With over 20 years of experience in the fine foods industry, Owen Potts leads the development and manufacturing of their products, while Michelle Potts oversees sales and customer service. Their children also play an important role, acting as enthusiastic taste-testers for new recipe ideas.
What started as a small-scale kitchen project has grown into a brand that now supplies households, chefs, and food lovers across the UK, with a reputation for authenticity, quality, and flavour.
Sustainability at the Core
Potts Partnership has pioneered the use of recyclable metal cans for their stocks and gravies, a move that not only reduces single-use plastic waste but also extends shelf life while maintaining fresh, homemade flavours.
For more insight into how sustainable packaging is shaping the future of food, check out this BBC article on eco-friendly innovations in food packaging: Read more on the BBC
The Potts Product Range
Potts Partnership offers an extensive range of gourmet cooking essentials, including:
Stocks
- Lamb
- Beef
- Fish
- Chicken
- Veal
- Vegetable
Gravies
- Beef & Red Wine
- Caramelised Onion
- Chicken with Wine & Thyme
- Pork, Cider & Shallot
Pour-Over Sauces
- Béarnaise
- Diane
- Three Peppercorn & Brandy
Condiments
- Apple Sauce with Pear and Cider Mustard
- Hot Horseradish
- Creamy Horseradish
- Mint Sauce
- Tartare Sauce with a hint of Wasabi
Each product is crafted with care, using authentic ingredients to ensure a homemade taste and premium quality.
From Their Kitchen to Yours
At Potts Partnership, food is family—which is why they take pride in creating restaurant-quality products that can be enjoyed at home. Whether you’re making a Sunday roast, a creamy steak sauce, or simply enhancing everyday meals, Potts has the perfect flavour for every occasion.
Discover the Potts range today and bring gourmet cooking to your kitchen.
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