The Poon name is legendary in the world of Chinese cuisine. In 1973, Bill Poon opened one of the first Chinese fine dining restaurants in London, famed for its clay pot dishes and roast meats. Today, his daughter Amy continues that legacy—not with restaurants, but with bottles and jars.
Poon’s London celebrates that culinary heritage through bold, balanced, small-batch pantry products, developed from original family recipes. Each product is made with care, transparency, and a commitment to quality, with no additives, shortcuts or compromises.
Whether it’s the cult-favourite Extraordinary Chilli Oil, the tangy, sesame-rich Chilli Vinegar Dressing, or their rich and unblended First Extract Soy Sauce, the range empowers home cooks to create restaurant-style dishes with ease.
These are not generic condiments—they’re deeply flavourful, thoughtfully crafted essentials that bring Chinese flavours into the modern kitchen.
Why Stock Poon’s from Emberton Fayre?
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Authentic heritage recipes, reimagined for modern cooks
- High repeat-purchase potential thanks to loyal fanbase and standout flavour
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Premium packaging with strong shelf appeal and clear use cases
- Perfect for gift boxes, Asian food kits, deli counters, and contemporary food halls
- Available wholesale in trade-ready cases with fast UK delivery
