Honest Toil – Unfiltered, Unblended, & Uncompromisingly Fresh Olive Oil

Bringing Pure, Small-Batch Olive Oil from Greece to the UK

Emberton Fayre is proud to supply Honest Toil’s extra virgin olive oil, a truly unfiltered, unblended, and cold-pressed oil straight from the groves of the Peloponnese, Greece. More than just a product, Honest Toil represents a deep connection between land, tradition, and community, delivering fresh, high-polyphenol olive oil that retains the raw, grassy essence of the Koroneiki olive.

With a direct, hands-on approach from harvest to bottle, Honest Toil guarantees a level of freshness and purity rarely found elsewhere. The result? A bold, peppery olive oil with a stunning green hue, packed with flavour and rich in health-boosting polyphenols.

Discover the difference of genuinely small-batch, artisanal olive oil – fresh from the press, exactly as it should be.

Tom & Juil at Honest Toil

Who are Honest Toil?

Honest Toil is a small project run by Tom & Juli. They are based just south of Kyparissia, on the west coast of the Peloponnese, Greece and bring extra virgin olive oil from their village to the UK. More than just a business, Honest Toil is also the history of their wanderings and a way to connect homes & families. For this reason, they take it especially seriously.

While harvesting in their own small groves, they also work together with other smallholders and the local press, supporting the local economy and making sure that the high-quality extra virgin olive oil from the area doesn't end up blended into commercial oils by big companies. 

As the two of them have a uniquely direct control over the whole process, from picking to pressing and packing, they always have the fresh oil available by January each year. 
The fact that they’re so hands-on also enables them to have sustainability at the core of the project. The olives used for Honest Toil oil come exclusively from small family farms, and are hand-harvested using traditional methods, without unnecessary strain on the tree or the disruption of wildlife. The olives are pressed in the family-owned village press and the oil is packed locally.