Smoked Garlic & Chilli Prawns: A Quick & Spicy Seafood Dish

Introduction

Few dishes can match the bold, fresh, and fiery flavours of garlic and chilli prawns. This classic dish is quick to make, packed with zesty heat, and loaded with rich umami goodness. But by swapping regular garlic for Emberton Fayre’s smoked garlic, we add an entirely new dimension of flavour.

The sweet, mellow smokiness of the garlic balances the heat of the chilli while enhancing the natural sweetness of the prawns. Whether you serve this dish as a starter, tapas plate, or main course, it’s guaranteed to impress—and it takes just 10 minutes to make!

Smoked Garlic & Chilli Prawns Recipe

Ingredients (Serves 2)

• 250g king prawns, raw & peeled

• 3 cloves Emberton Fayre smoked garlic, finely minced

• 1 red chilli, finely sliced (adjust to taste)

• 2 tbsp olive oil

• ½ tsp sea salt

• ¼ tsp black pepper

• ½ tsp smoked paprika (for extra depth)

• Juice of ½ lemon

• 1 tbsp fresh parsley, chopped

• 1 tbsp butter (optional, for richness)

Instructions

Step 1: Heat the Oil & Sauté the Garlic

1. Heat olive oil in a large frying pan over medium heat.

2. Add the minced smoked garlic and sliced chilli, stirring for 1-2 minutes until fragrant.

3. Sprinkle in the smoked paprika for an extra smoky kick.

Step 2: Cook the Prawns

1. Add the prawns to the pan and season with salt and pepper.

2. Cook for 2 minutes per side, until the prawns turn pink and slightly golden.

3. If using, add a knob of butter and stir to coat the prawns for extra richness.

Step 3: Finish with Lemon & Herbs

1. Squeeze over the lemon juice and toss to combine.

2. Sprinkle with chopped parsley for freshness.

Step 4: Serve & Enjoy

1. Transfer to a plate and serve immediately with crusty bread or over rice.

2. Drizzle with a little extra olive oil if desired.

Serving Suggestions

• Serve with crusty sourdough bread to mop up the smoky garlic sauce.

• Pair with steamed rice or a light salad for a balanced meal.

• Add to pasta for a smoky seafood spaghetti dish.

Why Use Smoked Garlic?

Smoked garlic adds a deep, mellow richness that regular garlic simply can’t match. Its sweet, nutty, and smoky flavour complements the spicy heat of the chilli and enhances the natural umami of the prawns. If you love prawns but want to try something even more flavourful, this is the recipe for you!

Final Thoughts

This Smoked Garlic & Chilli Prawns recipe is quick, delicious, and packed with bold flavours. Whether you’re making it for a weeknight dinner or serving it up as a show-stopping starter, it’s guaranteed to impress.

Give it a try and let us know—how do you like your prawns?