A Deeper Dive into Acetaia Aggazzotti
Generations of Expertise in Every Drop
Located in the Emilia-Romagna region of Italy, Aggazzotti has been refining the art of balsamic vinegar production for over three centuries. Their Gold Label Balsamic is created using a time-honoured aging process that results in a product with intense aroma, rich sweetness, and a dense, syrupy texture.
With its layered flavour profile and stunning balance, this is a vinegar that’s not just for drizzling – it’s designed to take centre stage in your dish.
Gold Label Balsamic Vinegar – 250ml
Aged to perfection, this vinegar is ideal for finishing dishes with elegance. Whether added raw to risottos, drizzled over aged cheese or red meat, or paired with thinly sliced porcini and Parmigiano Reggiano, its complexity and depth will shine.
Why Stock Aggazzotti?
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Over 300 years of Modena heritage – family-run and rooted in tradition
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Premium ingredients – only cooked grape must and aged wine vinegar
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Naturally aged in oak barrels – no additives, no caramel, no thickeners
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Versatile, elegant product – a staple for home cooks, chefs and gifting customers
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Stunning shelf appeal – premium packaging and beautiful glass bottle
Available for wholesale now – contact us to bring this exceptional balsamic vinegar to your shelves.