Our beech and chestnut smoked sea salt has a sweet, nutty, and rich flavour. It is smoked by The Wimbledon Smokehouse for 10 hours! It’s delicious with BBQ meats and rubs, omelettes, and roasted vegetables.
Ingredients: Beach & Chestnut Smoked sea salt (100%)
Commonly used for:
Add richness to a pasta dish
Infuse into your chocolate brownies
Rub into some juicy BBQ ribs
We use reusable and recyclable packaging to meet our commitments to a more sustainable world.
