Asilia Smoked Sea Salt

Asilia Smoked Sea Salt – 140g (Pack of 6)

Rich, Sweet & Nutty – A Perfectly Balanced Smoked Sea Salt

Emberton Fayre is proud to supply Asilia Smoked Sea Salt, an exceptional seasoning crafted using traditional smoking techniques. Smoked over beech and chestnut wood for 10 hours at The Wimbledon Smokehouse, this sea salt develops a deep, nutty, and subtly sweet flavour that enhances a wide variety of dishes.

Perfect for BBQ meats, rubs, omelettes, and roasted vegetables, this 100% natural smoked sea salt delivers an added layer of richness and complexity to your cooking.

Why Choose Asilia Smoked Sea Salt?

✔ Smoked for 10 hours using beech & chestnut wood
✔ Deep, nutty, and subtly sweet flavour
✔ Versatile seasoning – Ideal for meats, vegetables & baking
✔ 100% natural sea salt – No additives or preservatives
✔ Sustainable packaging – Reusable & recyclable

Pack Size & Ingredients

Pack of 6 x 140g tubs

Ingredients: 100% Beech & Chestnut Smoked Sea Salt

How to Use Asilia Smoked Sea Salt

Enhance pasta dishes – Add richness and depth of flavour

Infuse into chocolate brownies – A gourmet sweet & salty contrast

Rub into BBQ meats – Elevate ribs, steaks & marinades

Sustainability Commitment

Asilia is committed to reducing waste and minimising environmental impact. That’s why all packaging is reusable and recyclable, helping to build a more sustainable future without compromising on quality.

For a premium smoked seasoning that brings bold, complex flavours to every dish, Asilia Smoked Sea Salt is an absolute must-have in your kitchen.