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Blackthorn Salt – Sustainably Crafted Scottish Sea Salt
Pure, Natural & Sustainably Made
Blackthorn Salt is a handcrafted Scottish sea salt, naturally produced using the only working thorn tower in the UK. Made with 100% West Coast seawater, this salt is gently evaporated through a unique graduation tower process, using the power of wind, sun, and Blackthorn branches to create a truly pure and mineral-rich sea salt.
The result? A beautifully crisp, clean-tasting salt that enhances every dish—whether used for cooking, baking, or as a finishing touch.
Why Choose Blackthorn Sea Salt?
Sustainably produced – Naturally evaporated using wind and sun, with minimal environmental impact.
Pure & unrefined – No additives, no processing, just pure Scottish seawater.
Soft, crisp texture – Delicate yet crunchy flakes that dissolve beautifully.
Versatile & premium – Perfect for seasoning, garnishing, or adding to cocktails and desserts.
Chef-approved – Used by professional chefs for its unique depth of flavour.
Available in Two Sizes
120g Blackthorn Sea Salt (Pack of 12) – Ideal for everyday use, finishing dishes, and gourmet cooking.
240g Blackthorn Sea Salt (Pack of 12) – For serious food lovers, home chefs, and professionals.
Both sizes come in stunning eco-conscious packaging, making them perfect for delis, farm shops, and speciality food retailers.
How to Use Blackthorn Salt
✔ Finishing Touch – Sprinkle over steak, roasted vegetables, or seafood.
✔ Baking & Cooking – Enhance bread, sauces, and marinades.
✔ Cocktails & Sweets – Elevate chocolate desserts or rim a cocktail glass.
Experience the exceptional taste of Blackthorn Salt—crafted naturally, sustainably, and with passion.
