Can of Potts Sauce - Ragu alla Calabrese

Potts' Ragù Alla Calabrese – Spicy Pasta Sauce with Roasted Peppers, Fennel & Chilli

Experience the bold flavors of Southern Italy with Potts' Ragù Alla Calabrese—a fiery, aromatic twist on the classic Bolognese. Made with sweet roasted peppers, fragrant fennel seeds, and a kick of red chilli, this rich and hearty sauce brings the warmth of Calabria straight to your plate.

Suitable for vegans and vegetarians
Packaged in a 100% recyclable "beer" can with a fully removable lid

Ingredients:

Tomatoes, Roasted Peppers (15%), Onions, Water, Tomato Paste, Celery, Carrots, Red Chillies (3%), Olive Oil, Garlic, Salt, Fennel Seeds (0.5%), Cornflour, Concentrated Lemon Juice, Chilli Powder.

📌 For allergens, see ingredients in bold.

Simply heat and serve over your favorite pasta for an authentic taste of Calabria! 🍝🔥

Emberton Fayre recipe suggestion

Spicy Calabrese Ragù Pasta with Roasted Peppers & Fennel

A bold and flavorful dish that brings the heat of Southern Italy to your table! This Ragù Alla Calabrese Pasta is rich, spicy, and packed with roasted peppers, fennel, and a touch of chilli. Perfect for a cozy dinner.

Ingredients (Serves 2-3):

• 1 can Potts' Ragù Alla Calabrese
• 250g pasta (such as rigatoni, penne, or tagliatelle)
• 1 tbsp olive oil
• 1 small red onion, finely sliced
• 1 garlic clove, minced
• ½ tsp chilli flakes (optional, for extra heat)
• 200g mushrooms or plant-based mince (for a heartier dish)
• Handful of fresh basil or parsley, chopped
• Grated Parmesan or vegan alternative, to serve
• Salt & black pepper, to taste

Instructions:

1. Cook the pasta in salted boiling water according to the packet instructions. Drain and set aside, reserving ½ cup of pasta water.
2. Meanwhile, heat olive oil in a large pan over medium heat. Add the red onion and garlic, sautéing until softened.
3. Stir in the mushrooms or plant-based mince, cooking for a few minutes until golden.
4. Pour in Potts' Ragù Alla Calabrese and let it simmer for 5-7 minutes, stirring occasionally. If the sauce is too thick, add a splash of the reserved pasta water.
5. Toss the cooked pasta into the sauce, mixing well to coat. Season with salt, black pepper, and optional chilli flakes.
6. Serve hot, garnished with fresh basil/parsley and a sprinkle of grated Parmesan or vegan cheese.

🔥 Serving suggestion: Pair with a crisp Italian salad and a glass of red wine for the full Calabrian experience!