Can of Potts Sauce - Sweet and Sour

Elevate your cuisine with our timeless Sweet & Sour Chinese Sauce. This classic blend, featuring the vibrant tang of premium rice vinegar and the distinctive kick of Szechuan pepper, delivers an irresistible balance of flavour. Packaged in an eco-friendly, fully recyclable can with a removable lid, its stylish design makes it a standout POS display—ideal for butcheries and farm shops looking to boost customer basket values.

Emberton Fayre recipe suggestions

Traditional version (with Chicken):

1. Fry the Chicken:
• In a large pan, heat a little vegetable or sesame oil over medium heat.
• Add 400g of diced chicken breast and fry until cooked through and lightly golden.
2. Finish the Dish:
• Pour in our Sweet & Sour Chinese Sauce over the chicken.
• Continue cooking until the dish is piping hot and the sauce has melded with the chicken.
• Serve immediately with egg-fried rice or noodles.

Vegan version:

1. Prepare the Tofu & Mushrooms:
• In a large pan, heat a small amount of vegetable or sesame oil over medium heat.
• Fry 300–400g of diced tofu along with oyster mushrooms until they are cooked through and lightly crisp.
2. Finish the Dish:
• Add the Sweet & Sour Chinese Sauce and continue to cook until the tofu and mushrooms are piping hot.
• Serve with fried rice or noodles.

Ingredients:
Pineapple Juice (from concentrate), Rice Vinegar (8%), Sugar, Onions, Bamboo Shoots, Tomato Paste, Red and Green Peppers, Cornflour, Garlic, Ginger, Sunflower Oil, Salt, Szechuan Pepper (0.7%).

Allergens:
No declarable allergens.

Dietary Advice:
Suitable for Vegetarians, Vegans, and Coeliacs.

Storage Instructions:
Store the sauce in ambient conditions. Once opened, refrigerate and consume within 3 days.