Emilia's Bucatini Pasta is a traditional Italian pasta made in Gragnano, the historic home of pasta production. Similar to spaghetti but with a hollow centre, Bucatini is designed to capture sauce both around and inside each strand, creating a richer, more flavourful eating experience.
Crafted using 100% Italian durum wheat semolina and spring water, then bronze-die extruded for a beautifully textured surface, this authentic pasta is made using traditional methods that help sauces cling perfectly to every strand.
Why You'll Love It
Authentic Pasta di Gragnano P.G.I.
Made with 100% Italian durum wheat semolina
Traditional hollow-centre Bucatini shape
Bronze-die extruded for superior sauce absorption
Perfect with rich tomato, pancetta and creamy sauces
Crafted using traditional Italian pasta-making methods
Award-winning quality
Whether paired with a classic Amatriciana, a rich carbonara or a simple tomato sauce, Emilia's Bucatini delivers authentic Italian flavour and exceptional texture in every bowl.
"This is my first of many orders, delicious pasta. We loved it. Quick delivery time, will definitely be purchasing more."
— Leanne (5/5)
Totally worth upgrading from supermarket pasta
"I'm seriously impressed, Emilia's Bucatini has that perfect al dente bite and a great texture that holds onto sauce like a dream. It tastes superior to any supermarket pasta I've eaten previously - totally worth the price and it came so quickly!! Will definitely be purchasing again."
— Becky (5/5)
So good
"I was sent a pack of this Bucatini pasta, it was so good I just wish I didn’t have to buy 20 at a time. I will have to wait for my friend to send more. But thank you for making it."
— Richard (5/5)
Q&A
Choosing a selection results in a full page refresh.