Emilia's Casarecce Pasta is a traditional Sicilian pasta shape renowned for its distinctive rolled twists and exceptional ability to capture sauce. Crafted in Gragnano, Italy, using 100% Italian durum wheat semolina and spring water, this authentic pasta delivers the quality and flavour that Italian pasta lovers expect.
Bronze-die extruded to create a beautifully textured surface, Casarecce is perfect for holding rich sauces, pestos and hearty ragùs, ensuring every bite is packed with flavour. Its elegant twisted shape makes it a versatile choice for both simple weeknight meals and special occasions.
Why You'll Love It
Authentic Pasta di Gragnano P.G.I.
Made with 100% Italian durum wheat semolina
Traditional Sicilian Casarecce shape
Bronze-die extruded for superior sauce retention
Perfect with pesto, ragù and tomato-based sauces
Crafted using traditional Italian pasta-making methods
Award-winning quality
Whether paired with a fresh basil pesto, a slow-cooked meat sauce or a simple Mediterranean vegetable dish, Emilia's Casarecce delivers authentic Italian flavour and exceptional texture in every bowl.
"Wow - this casarecce pasta is incredible, perfect for pesto sauces or similar, which nestle perfectly in the twists of this shape when you mix it together :) P. s. the packaging is beautiful! A true work of art!"
— Andy (5/5)
Simply delicious
"Simply delicious pasta 😋"
— Jana (5/5)
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