Experience the vibrant taste of Honest Toil’s new season extra virgin olive oil, freshly cold-pressed from the November 2024 harvest. This oil is as fresh as it gets, being picked, pressed, and bottled within hours of harvest!
Expect a stunning neon green hue, a bold peppery kick, and a delightfully grassy aroma. Crafted from early harvest “agourelleo” olives, this premium oil boasts an exceptionally low acidity of just ~0.3% and is rich in health-boosting polyphenols, thanks to the long, dry summer.
Perfect for drizzling, dipping, or enhancing your favourite dishes, Honest Toil’s extra virgin olive oil brings unparalleled freshness and flavour straight to your kitchen.
Order yours today and taste the difference of truly fresh, high-quality olive oil!
About Honest Toil
Honest Toil is a small collaborative project, working with a network of small-scale growers in Kyparissia, Peloponnese.
Harvest here is far from the big-scale production of most olive oils, as everything is picked by hand, and properly cold-pressed within hours at the local press which results in the fantastically low acidity.
The acidity of this batch is impressively low, between 0.2%<0.3%, (<0.8% being the legal requirement to qualify as "extra virgin") so it really is something special.
The result is a phenomenally raw and green tasting extra virgin olive oil, with a light peppery spice and flavours of fresh cut grass - all from the recent November harvest... so one of the first new season extra virgin olive oils to arrive in the UK!
The oil is "agoureleo" early harvest, solely from Koroneiki olives, picked before turning from green to red/black. Koroneiki olives are the olive variety with the much-coveted highest Polyphenol content, so the healthy stuff that reduces risk of heart disease, stroke and type 2 diabetes… it’s seriously impressive oil.
