A chef’s favourite for a reason, Potts Veal Stock delivers refined flavour that’s perfect for restaurant-style sauces, ragùs, and reductions. Whether you’re making a velvety jus or a classic French dish, this ready-to-use stock brings professional quality to home cooking.

Selected by Emberton Fayre for its subtlety and richness, Potts Veal Stock is slow-cooked with care and packaged in a fully recyclable can for sustainable convenience.

Ingredients: Water, Veal Stock Base (5%) (Concentrated Juices of Veal & Beef, Cornflour, Salt, Vegetable Concentrates (Tomato, Carrot, Celery, Onion), Sugar, Red Wine Extract, Sugar, Salt, Acidity Regulator, Lactic Acid.

French Onion Soup

Serves 4

Ingredients

• Potts' Veal Stock
• 2 slice onions
• 2 cloves of crushed garlic
• 1 glass of Red Wine
• 3 tablespoons of Chopped parsley
• A couple of sprigs of thyme
• Bay leaf
• Baguette 1cm thick
• Grated Gruyère cheese

Method:

1. Fry onion and garlic in a little oil until the onions start to brown.
2. Add Potts Veal Stock and equal amount of water and a glass of red wine
3. Add parsley and thyme and bay leaves and bring to a simmer for 30 mins.
4. Season to taste
5. Put soup in to small bowls and top with lightly toasted French bread. Cover toast with Gruyère cheese and put under the grill until cheese has melted.