Pouch of Potts Gravy - Pork, Cider & Shallot (6x350g)

An ideal accompaniment to a pork roast, and with the addition of a little water it's perfect as the base for a ham-hock soup or stew.

INGREDIENTS: Water, Kentish Cider (9%) (Sulphites), Shallots (8%), Pork Stock Base (4%) (Concentrated Pork Broth, Cornflour, Salt, Sugar, Concentrated Onion Juice), Cornflour, Sugar, Molasses, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Concentrated Lemon Juice.

ALLERGEN AND DIETARY INFORMATION:
Allergens: Sulphites and Celery.