Pouring Sauce - Hollandaise (6 x 250g)

An indulgent, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. Our Hollandaise sauce is the quintessential sauce to pour over your poached eggs for the perfect Eggs Benedict, especially with some crispy bacon or smoked salmon.

INGREDIENTS: Water, Butter (Milk) (12%), Milk, Double Cream (Milk), Free Range Egg Yolk (5%), Cornflour, Sugar, Lemon Juice Concentrate (1.3%), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Emulsifier: Soya Lecithin, White Wine Vinegar (Sulphites).

ALLERGEN AND DIETARY INFORMATION:
Allergens: Milk, egg, mustard, soya and sulphites.