Smoked Garlic by Emberton Fayre

Rich, Aromatic, and Full of Flavour

Discover the deep, smoky intensity of our premium-quality smoked garlic, sourced from Spain and cold-smoked in the UK. The result? A bold, aromatic garlic with a rich umami depth that enhances any dish.

Our oak-smoked bulbs are perfect for roasting, cooking, and seasoning, delivering a sweet, mellow flavour with a hint of earthiness. Unlike fresh garlic, smoking caramelises the natural sugars, softening the bite while keeping its distinctive garlicky character.

Why Choose Emberton Fayre Smoked Garlic?

• Authentic Cold-Smoked Process – Carefully smoked for an intense depth of flavour.
• Versatile Kitchen Staple – Ideal for roasting, marinades, sauces, and spreads.
• Long-Lasting & Easy to Store – Keep in a cool, dry place and use as needed.
• Pure & Natural – No additives or preservatives, just high-quality smoked garlic.

How to Use Smoked Garlic

Our smoked garlic bulbs are exceptionally versatile, whether you’re enhancing a slow-cooked stew or making a bold garlic butter.

Enhance Any Dish

• Garlic Butter – Mash smoked garlic into butter for garlic bread or steak seasoning.
• Roasted Smoked Garlic – Roast whole bulbs for a soft, spreadable texture.
• Slow-Cooked Dishes – Stir into soups, stews, risottos, and pasta sauces.
• Marinades & Rubs – Blend into dressings and rubs for a smoky kick.

How to Roast Smoked Garlic

Roasting intensifies the smoky sweetness, making the cloves soft, mild, and spreadable.

Ingredients:

• 1 x Emberton Fayre Smoked Garlic Bulb
• 2 tbsp Honest Oil Organic Extra Virgin Olive Oil

Preparation:

• Prep time: 1 minute
• Cook time: 30-40 minutes
• Serves: 2-4 people

Method:

1. Preheat oven to 200°C (fan 180°C) / Gas mark 6.
2. Place the whole smoked garlic bulb in a foil-lined ovenproof dish.
3. Drizzle generously with extra virgin olive oil.
4. Wrap the foil into a sealed parcel to retain moisture.
5. Bake for 30-40 minutes until the cloves are soft.
6. Carefully remove from the oven and let it cool before use.

Serving Ideas:

• Spread roasted garlic onto warm bread or crackers.
• Stir into soups, pasta, mashed potatoes, or risottos.
• Use the husk in stocks and broths to add depth.

How We Smoke Our Garlic

At Emberton Fayre, we cold-smoke our garlic in small batches, ensuring every bulb is infused with natural wood smoke. Unlike artificial smoke flavouring, our process enhances the garlic’s natural sugars and oils, producing a mellow, aromatic profile.

Smoked over oak wood for several days, our bulbs develop a deep golden-brown hue, with a flavour that’s rich, complex, and slightly sweet. This slow-smoking technique locks in freshness while creating a distinctive taste that elevates every meal.

Order Now – Premium Smoked Garlic with Fast UK Delivery

Smoked garlic is a must-have ingredient for any food lover. Whether you’re a home cook or a professional chef, our authentic smoked bulbs will take your cooking to the next level.