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The Original Black Garlic

Black Garlic Peeled Cloves 50g

Black Garlic Peeled Cloves 50g

£4.95 GBP
£4.95 GBP £4.95 GBP
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Sold in packs of 6

Sweet, Savoury & Packed with Umami

Original Black Garlic Cloves are made by slowly ageing whole garlic bulbs under carefully controlled conditions, transforming fresh garlic into soft, dark cloves with a rich, complex flavour. The ageing process creates notes of balsamic vinegar, molasses and dried fruit, while removing the sharpness associated with raw garlic.

Ready to use straight from the pack, black garlic adds incredible depth and umami to a wide range of dishes, from sauces and marinades to risottos, dressings and roasted vegetables.

What Is Black Garlic?

Black garlic is not a different variety of garlic but fresh garlic that has been slowly aged over several weeks. During this process, the cloves darken in colour and develop a soft, almost jelly-like texture along with a naturally sweet and savoury flavour.

Popular with chefs around the world, black garlic is prized for its ability to add richness, complexity and umami without overpowering other ingredients.

Why You'll Love It

  • Rich, sweet and savoury umami flavour
  • Notes of balsamic vinegar, molasses and dried fruit
  • Soft, ready-to-eat cloves
  • No harsh garlic bite
  • Perfect for sauces, marinades and dressings
  • Delicious in meat, fish and vegetable dishes
  • Popular with professional chefs and home cooks alike
  • Ready to use straight from the pack

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Overall rating: 5.0 / 5 from 3 reviews.

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Reviews

Absolutely love it

"Absolutely love this black garlic! So easy to use and full of flavour — Will definitely be buying again."

— Leo S. (5/5)

Great Garlic Goodness

"If you like garlic, you will like this. Soft black cloves of garlic. I was able to eat them straight from the container! Recommended! I have not seen a vampire since buying them!! I don't have any bite marks on my neck either! Don't become one of the undead and buy this product today!!"

— Liberation (5/5)

Omg! It's the first time

"Omg! It’s the first time I’ve used black garlic. What a surprise I’ve had , it’s sweet, sticky , and lovely. You can add it to anything totally different taste to raw garlic. Definitely buy again."

— Carolyn R. (5/5)

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