Our original gourmet biltong, made from prime cuts of PGI Welsh beef. Delicately seasoned with garlic, coriander and black pepper. As well as being a perfect introduction for biltong newcomers, our traditional recipe is also sure to satisfy experienced connoisseurs.
It makes the perfect healthy snack for when you're out and about or need something good to graze on at work. The high protein and low sugar content also make this biltong the ideal post exercise recovery food.
- High Protein
- Low Sugar
- Gluten Free
- Keto Friendly
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Ready to eat!
Ingredients:
220g of beef to produce 100g of biltong, red wine vinegar, salt, garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate
Nutritional Values per 100g:
Energy (kcal/kJ): 277/1168, Fat: 5.5g, of which saturates: 2.4g, Carbohydrates: 2.3g, of which sugars: 1.3g, Protein: 54.4g, Salt: 5.7g
Provenance:
Made from 100% UKGI (PGI) Welsh Beef. As part of the UKGI Welsh Beef scheme, all animals must be born in Wales and reared extensively on natural grass pastures within Wales. All farms must be compliant to recognised farm assurance standards.
