Our Veal Stock is a Chef's essential, offering a tasty but neutral flavour, making it the perfect base for numerous recipes. Available in a fully recyclable can.

INGREDIENTS: Water, Veal Stock Base (5%) (Concentrated Juices of Veal & Beef, Cornflour, Salt, Vegetable Concentrates (Tomato, Carrot, Celery, Onion), Sugar, Red Wine Extract, Sugar, Salt, Acidity Regulator, Lactic Acid.

ALLERGEN AND DIETARY INFORMATION:
Allergen: Celery.

Recipes

French Onion Soup

Serves 4

Ingredients

• Potts' Veal Stock
• 2 slice onions
• 2 cloves of crushed garlic
• 1 glass of Red Wine
• 3 tablespoons of Chopped parsley
• A couple of sprigs of thyme
• Bay leaf
• Baguette 1cm thick
• Grated Gruyère cheese

Method:

1. Fry onion and garlic in a little oil until the onions start to brown.
2. Add Potts Veal Stock and equal amount of water and a glass of red wine
3. Add parsley and thyme and bay leaves and bring to a simmer for 30 mins.
4. Season to taste
5. Put soup in to small bowls and top with lightly toasted French bread. Cover toast with Gruyère cheese and put under the grill until cheese has melted.