Black garlic is a unique and fascinating ingredient that has gained popularity in recent years. It is made by fermenting regular garlic bulbs at a controlled temperature and humidity for several weeks. During this process, the garlic cloves turn black and develop a soft texture.
In terms of taste, black garlic is quite different from raw garlic. It has a deep, sweet, and umami-rich flavour with hints of balsamic vinegar and molasses. The fermentation process transforms the pungent and sharp taste of raw garlic into a mellow and complex flavour profile. Some people describe it as having a slightly smoky and caramel-like taste. Black Garlic is easy to spread and can be used in a variety of dishes, adding a unique and delicious flavour both savoury and sweet. It can be used in sauces, marinades, dressings, soups, and even desserts. Its versatility and distinct taste make it a popular choice among chefs and food enthusiasts.
