We only make this one variety of crisps and so as you might imagine, we’ve taken making them very seriously.
We start with highest quality potatoes harvested from the chalky soils of the Yorkshire Wolds, hand-cooked in pure sunflower oil for the perfect crunch, then coated in just the right amount of our 100% natural (and vegan) sage and white pepper sausage seasoning.
These are artisanal crisps that are not scared to hit you in the mouth with full flavour!
