Potts’ Sauces – Restaurant-Quality Flavour, Ready to Pour

Discover the full range of Potts’ award-winning sauces, crafted in small batches to deliver chef-level flavour with zero hassle. Whether you’re after a rich, buttery béarnaise for steak night or a bold curry sauce for a midweek meal, this collection brings the convenience of ready-made with the taste of homemade.

From classic pour-over favourites like Diane, Hollandaise, and Three Peppercorn, to vibrant world-cuisine-inspired sauces like Tikka Masala, Katsu, Thai Red Curry, and Ragu alla Calabrese, there’s something here to transform every dish.

All Potts sauces are made in the UK with no artificial additives, packed in recyclable tins and bottles, and built to make flavour easy.